This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Intensive farming practices have increased the consumption of chemical-based pesticides
and fertilizers thereby creating health issues for humans and animals and also causing a …

The interactions between cellulose nanocrystals and proteins can regulate the interfacial
properties of Pickering emulsions, which plays a leading role in the stabilities of Pickering …

Biopesticides are pest and pathogen management agents based on living microorganisms
or natural products (botanical origin). Due to their natural origins, they stand out as an …

We report the use of cellulose acetate (CA) nanoparticles (NPs) to produce oil in water
Pickering emulsions. The CA NP can emulsify various oils and form stable emulsions at …

Encapsulation in agriculture today is practically focused on agrochemicals such as
pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects …

Pesticide use in crops is a severe problem in some countries. Each country has its
legislation for use, but they differ in the degree of tolerance for these broadly toxic products …

Pickering emulsion has attracted the attention of many researchers because of its good
stability. In some cases, such as catalyst separation and drug release, control of emulsion …

This study presents a new eco-friendly formulation of entomopathogenic nematodes (EPNs)
based on individual coating of EPNs with titanium dioxide (TiO2) nanoparticles (NPs) and …

Eggshells, by-products of egg processing, were ball-milled and homogenized into particles
(eggshell particles, ESPs) and then were used as the stabilizer with a two-step oil addition …