Multiplex PCR assay (mPCR) for the detection of Salmonella spp. and S. Enteritidis was
developed in this study using artificially contaminated chicken carcasses. The assay showed …

The application of biosecurity measures in pig farms has prompted a shift in epidemiological
reality, altering the risk profile attributed to the consumption of pork. The inspection of pig …

This study evaluated 250 animals from 25 different processing lots, processed in four
slaughterhouses in São Paulo state, Brazil for the presence of Salmonella in the mesenteric …

The intensification of pig production and advances in the sanitary control of herds profoundly
changed the profile of risk attributed to pork consumption. In the actual scenario, most …

This study evaluated the use of an avirulent live Salmonella Choleraesuis vaccine to reduce
the seroprevalence and number of Salmonella carrier pigs at slaughter. Seven batches of …

Este estudo teve o objetivo de avaliar a contaminação de carcaças suínas por Salmonella
sp. em oito pontos específicos, no processo de abate de suínos, identificando a ocorrência …

Pig production is relevant to the Brazilian economy. Different stages of the raising and
slaughtering process influence the microbiological quality of pig products and by-products …

Salmonella was identified as the first cause of food-borne diseases in the last decade in
Brazil. Currently, Brazil is an important producer of pork and is the major poultry and beef …

O presente trabalho teve como objetivo determinar a prevalência de Salmonella sp. em
suínos abatidos em frigoríficos sob Inspeção Federal no Estado de Mato Grosso. Amostras …

A diversificação da produção industrial de alimentos de origem suína e o intercâmbio
comercial de animais e seus derivados destinados ao consumo humano podem ser …