This study investigated the existence of peer effects in the diffusion of clean cooking fuels
among rural households in China and identified the mechanisms by which these peer …

Energy access delivers broad socio-economic benefits, but few studies have examined how
benefits are allocated within the household. Here we conduct a large-scale survey with …

While household conversion to clean cooking fuels is well documented, the peer influence
of neighbors on rural households using clean cooking fuels has not been investigated. This …

Transitioning to cleaner forms of cooking energy is a key facet of sustainable development.
Despite numerous programs, the transition in developing countries remains slow and …

This paper investigates the factors affecting access to clean cooking fuel among rural Indian
households during the COVID-19 outbreak, based on World Bank's rural impact survey …

While the health and environmental benefits of adopting clean cooking fuel are widely
documented in the literature, the immediate and direct benefit—women's time-saving for fuel …

Inadequate access to a clean and affordable energy source and large-scale use of solid
fuels are the primary reasons behind low quality of life in most of the developing countries …

Like many other countries, Ghana relies on biomass (mainly wood and charcoal) for most of
its cooking needs. A national action plan aims to expand liquefied petroleum gas (LPG) …

With the abolition of the purchase subsidies for electric vehicles (EVs) in China commencing
from 2023, expanding the incentive policy system has become a priority. In the absence of …

Behavioral interventions are increasingly being considered as useful complements of
traditional climate-policy instruments. These interventions are so far mostly being studied …