Foodborne viruses have been recognized as a growing concern to the food industry and a
serious public health problem. Hepatitis A virus (HAV) is responsible for the majority of viral …

Hepatitis E virus (HEV) causes self-limiting acute hepatitis in humans that can eventually
result in acute liver failures or progress to chronic infections. While in tropical and sub …

Abstract Background Hepatitis E virus (HEV) infection can occur through consumption of
undercooked pork meat or exposure to animal feces. Because there are scarce data only in …

Hepatitis E virus (HEV) is an important human pathogen with pigs serving as the main
natural animal reservoir. In China, pork is the most popular meat, while pig viscera are also …

Historically in developed countries, reported hepatitis E cases were typically travellers
returning from countries where hepatitis E virus (HEV) is endemic, but now there are …

Hepatitis E virus (HEV) is a biological hazard that must be controlled and is a recognized
etiological agent in viral hepatitis. This is a zoonotic virus and can be transmitted through the …

Abstract Hepatitis E Virus (HEV) is an emerging foodborne pathogen and consumption of
raw or undercooked pork products has been associated with increased risk of human …

Hepatitis E is recognized as a significant zoonotic disease burden in China, with the
hepatitis E virus (HEV) identified as the etiological agent responsible for this disease. HEV …

This study was performed to investigate the prevalence and genetic variation of hepatitis E
virus (HEV) in Tibetan pigs and to determine its ability to infect mice. A total of 38 out of 229 …

Hepatitis E virus (HEV) has been frequently detected from pork liver and liver products,
which can usually cause self-limiting diseases in healthy adults, yet may result in fatality in …