Starch and gluten, the most important macromolecules in wheat flour, vary in thermal
properties. The thermal behavior of starch, gluten and their complexes during the …

Background Water-soluble vitamins are indispensable organic molecules for growth,
development, and body function. Epidemiological evidence often supports the link between …

Food nutrients plays a crucial role in human health, especially in gastrointestinal (GI) health.
The effect of food nutrients on human health mainly depends on the digestion and …

Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

Bioactive compounds (bioactives) such as phenolic acids, coumarins, flavonoids, lignans
and carotenoids have a marked improvement effect on human health by acting on body …

Bread is one of the most widely embraced food products and is highly accepted by
consumers. Despite being rich in complex carbohydrates (ie, starch), bread is generally poor …

Folic acid (FA) acts as an essential nutrient for body functions. Several countries have
already proposed a resolution for flour fortification with iron and FA; thus, of food industry …

In this work, complexes of β-lactoglobulin (βlg) or whey protein isolate (WPI) with folic acid
(FA) were developed as potential food ingredients. A dilute concentrations regime was …

Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …

The incomplete absorption of dietary folate makes it crucial to understand how food matrices
affect folate bioaccessibility. Bioavailability encompasses bioaccessibility, which depicts the …