The recent literature describing polycyclic aromatic hydrocarbons (PAHs) in air, water, soil
and sediment, waste sludge, biomonitoring, toxicity, are reviewed. Aspects of sampling …

Produced water (PW), a large byproduct of offshore oil and gas extraction, is reinjected to
formations or discharged to the sea after treatment. The discharges contain dispersed crude …

Recent studies have shown that crude oil exposure affects cardiac development in fish by
disrupting excitation-contraction (EC) coupling. We previously found that eggs of Atlantic …

Polycyclic aromatic hydrocarbons (PAHs) have frequently been suspected of governing
crude oil toxicity because of similar morphological defects in fish. However, PAH …

Crude oil spills are a worldwide ocean conservation threat. Fish are particularly vulnerable
to the oiling of spawning habitats, and crude oil causes severe abnormalities in embryos …

The impact of crude oil pollution on early life stages (ELS) of fish, including larvae and
embryos, has received considerable attention in recent years. Of the organic components …

Climate change, along with environmental pollution, can act synergistically on an organism
to amplify adverse effects of exposure. The Arctic is undergoing profound climatic change …

Tricyclic polycyclic aromatic hydrocarbons (PAHs) are believed to be the primary toxic
components of crude oil. Such compounds including phenanthrene are known to have direct …

Fish early life stages are well known for their sensitivity to crude oil exposure. However, the
effect of crude oil exposure on adults and their gametes during their spawning period is not …

Food analysis is a tremendously broad field that is constantly evolving. New methods have
emerged to increase productivity, such as modern miniaturized and robotic analytical …