Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Among cardiovascular diseases (CVDs), a major cause of morbidity and mortality
worldwide, coronary heart disease and stroke are the most well-known and extensively …

Spirulina platensis is a “super-food” and has attracted researchers' attention due to its anti-
inflammatory, antioxidant, and analgesic properties. Herein, we investigated the …

Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese
medicine for centuries. It has been found to have a wide range of medicinal properties …

Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …

Background and aims Obesity is currently a global issue and is a major cause of the
metabolic disorder, including dyslipidemia. However, currently approved treatments have …

Oxidative stress represents one of the main factors driving the pathophysiology of multiple
ophthalmic conditions including presbyopia, cataracts, dry eye disease (DED), glaucoma …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

Certain food components play a vital part in the benefit of our health and wellness. These
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …

Cardiovascular diseases, still the leading cause of mortality in the world, are closely related
to vascular function. Older subjects are more susceptible to endothelial dysfunction and …