Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Owing to the sessile nature of plants, they are at the mercy of environmental conditions and
are often subject to severe abiotic stresses. Amongst these abiotic stresses, high salinity …

Endophytic bacilli of ethano-botanical plant Ocimum tenuiflorum were screened for salt
stress-alleviating traits in tomato. Four promising O. tenuiflorum endophytes (Bacillus …

Barley (Hordeum vulgare L.) is a significant cereal crop belonging to Poaceae that is
essential for human food and animal feeding. The production of barley grains was around …

Exposure to saline environments significantly hampers the growth and productivity of oil
crops, harmfully affecting their nutritional quality and suitability for biofuel production. This …

Soil salinization is one of the major abiotic stresses that adversely affect the yield and quality
of crops such as wheat, a leading cereal crop worldwide. Excavating the salt-tolerant genes …

Drought stress imposes substantial constraints on the growth and production of wheat
(Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate …

A molecular phylogenetic analysis of salt-tolerance-related genes was carried out using
complete genome sequencing data available for 26 Sinorhizobium meliloti strains and for 25 …

The acreage under salinity is increasing, and the stress thus generated in the plants causes
severe damage to the quality and quantity of the produce. Salinity stress also increases the …

As wheat (Triticum aestivum) is an important staple food across the world, preservation of
stable yields and increased productivity are major objectives in breeding programs. Drought …