Enterobacteriaceae are widely present in many environments related to humans, including
the human body and the food that they consume, from both plant or animal origin. Hence …

Plastic has contributed enormously to the healthcare sector and towards public health safety
during the COVID-19 pandemic. With the frequent usage of plastic-based personal …

Food contact surfaces are primary sources of bacterial contamination in food industry
processes. With the objective of preventing bacterial adhesion and biofilm formation on …

An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal
cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess …

Pet food can be a source of microbiological hazards that might affect companion animals
and owners. Even though owners usually rely on conventional pet diets, such as extruded …

This study uncovered the impacts of microwave (MW) treatments compared to conventional
pasteurization (TP) on the quality of functional citrus–maqui beverages, with added sucrose …

Simple Summary House flies (Musca domestica) are ubiquitous insects living in close
contact with humans and farmed animals. Due to their behavior and life cycle, these insects …

Streptococcus thermophilus is of major importance for cheese manufacturing to ensure rapid
acidification; however, studies indicate that intensive use of commercial strains leads to the …

Saccharides are the most common carbon source for Streptococcus thermophilus, which is a
widely used bacterium in the production of fermented dairy products. The performance of the …

Listeria monocytogenes contamination that occurs during and post-processing of dairy
products is a serious concern for consumers, and bioprotective cultures can be applied to …