Due to their high water, lipid, and protein content, meat and meat products are highly
perishable. The principal spoilage mechanisms involved are protein and lipid oxidation and …

Several studies have looked into the use of basil, Ocimum basilicum (L.) in aquaculture as a
dietary additive; however, more research is needed to see the possibility of it's including in …

Encapsulated phytochemicals with augmented therapeutic and nutritional characteristics
have become promising alternatives to antimicrobials in the poultry industry. Hence, our key …

Recently, nanotechnology has become an important research field involved in the
improvement of animals' productivity, including aquaculture. In this field, silver nanoparticles …

Oxidative stress is considered the main etiologic factor involved in inflammatory bowel
disease (IBD). Integration of nanocarriers for natural therapeutic agents with antioxidant and …

The oxidative stress facing fish during intensive production brings about diseases and
mortalities that negatively influence their performance. Along with that, the increased …

In the modern poultry industry, the application of novel phytogenic bioactive compounds with
antioxidant potential aims to enhance productivity and quality and to minimize the stress of …

Chronic respiratory disease (CRD) caused by Mycoplasma gallisepticum (MG) leads to
impaired broiler growth performance and significant economic losses worldwide. The …

Simple Summary In modern aquaculture, fish have been subjected to intensive stressful
conditions, which threaten their growth rate and increase their susceptibility to bacterial …

An 84-day experimental trial was conducted to investigate the effects of dietary quercetin,
Pediococcus acidilactici or combined on growth performance, intestinal digestive enzymes …