Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school‐aged children and the fast‐paced …

Study of Ethylenediaminetetraacetic acid (EDTA) - Dependent Pseudothrombocytopenia Page 1
Journal of Advances in Biological and Basic Research 01[05] 2015 www.asdpub.com/index.php/jabbr …

This study investigated the proximate composition, microbial safety and heavy metal
contaminations of garri: a cassava ready-to-eat food product. Garri is prepared from Manihot …

Roasted meat (Suya) is a spicy traditional ready-to-eat stick meat produced mostly by the
Hausas of the northern part of Nigeria. It is a major consumer's fast-food sales along the …

A comparative study of microbial loads of offal and muscles of freshly fried and stored meats
prepared from ram, bull, goat and camel slaughtered during the Sallah festival in Danbatta …

The rapid development antibiotic-resistant food pathogens pose a heightened threat to
public health. This study investigated the antibiotic resistance pattern of bacteria associated …

Suya is a traditional barbecued meat product which is produced from deboned meat and
spiced up using vegetable oil, various spices, peanut cake, salt and other flavours. It is …

In vivo experiment was conducted in the screen house of the Federal College of Horticultural
Technology Dadin Kowa, Gombe State. The objective of the studies was to evaluate the bio …

The contamination of vended food with microorganisms especially pathogenic microbes is a
public health hazard that could result to gastroenteritis. The aim of this study was to identify …

Dried roasted sliced meat (Kilishi) is a popular meat product in Northern Nigeria that is
relished locally and internationally. However, the abundance of a number of nutrients that …