This paper considers the lack of corporate social responsibility in the organic food supply
chain in a new context, that is, the fraudulent subsidies claiming behavior of the …

Although ensuring food safety is still an urgent social issue in China, ethical consumption
practices are relatively new, and ethical food is not widely consumed. Chinese consumers …

ABSTRACT Introduction: The Malaysian society is undergoing rapid modernisation. The
emerging middle class in Malaysia is influencing the lifestyles and traditional food habits of …

The de-structuration of eating models refers to a multitude of contemporary dietary changes,
such as meal skipping and eating out, that diverge from 'proper'eating models in given …

This paper analyses the influence of food safety standards related to aflatoxin contamination
on the pistachio trade of the world's two leading pistachio producers (the United States and …

The social and cultural representations of food are essential when it comes to understanding
the perception of risk and the trust/distrust that people place on it. In this paper, we analyse …

The middle class in India is estimated to be roughly half of the population and, as such,
holds considerable sway in influencing consumption trends. We explored food consumption …

China's food retailing sector is transitioning towards a digitalized consumer society in the
context of widespread food safety anxiety. At the forefront of this transition is an innovative …

Japan is a country committed to complying with the international agreement on mitigating
greenhouse gases (GHGs) causing climate change. However, the 2011 Tohoku Earthquake …

There is a remarkable gap between scientific experts and the nonscientific public regarding
the safety of food imported from nuclear-contaminated areas in Japan. How socio-scientific …