Non-destructive testing techniques have gained importance in monitoring food quality over
the years. Hyperspectral imaging is one of the important non-destructive quality testing …

The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …

Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

Background The quality of products depends on their processing. Effective way of
monitoring and controlling these processes will ensure the quality and safety of products …

Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …

Although freezing has been used to delay the deterioration of product quality and extend its
shelf life, the formation of ice crystals inevitably destroys product quality. This …

Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Background Food safety and quality have gained much attention in recent years and the
capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of …

In recent years, many different differential evolution (DE) variants have been proposed to
solve real-world optimization problems. However, the performance of them is largely …

Fish is rich in proteins and lipids, especially those containing polyunsaturated fatty acids,
which made them vulnerable to chemical or microbial changes associated with quality loss …