Foodborne harmful bacteria not only cause waste of fresh food, but also pose a major threat
to human health. Among many new sterilization and preservation technologies …

Infected wounds pose challenges such as exudate management, bacterial infections, and
persistent inflammation, making them a significant challenge for modern dressings. To …

The impact of curcumin-mediated photodynamic treatment (PDT) on the microbiological,
physicochemical and sensory qualities of salmon sashimi has not been explored. Herein …

The current food packaging films can be preservative but lack the function of combining
antibacterial and sterilization which lead to films can not maximize prolong shelf life of …

Antimicrobial photoinactivation (API) has shown some promise in potentially treating
different nosocomial bacterial infections, however, its application on staphylococci …

Abstract Daphnetin (7, 8-dihydroxy-coumarin, DAPH) is a naturally occurring coumarin
presenting a wide array of biological activities. In the present study, daphnetin and its novel …

Singlet oxygen (1O2) is known to have antibacterial activity; however, production can
involve complex processes with expensive chemical precursors and/or significant energy …

In this study, a packaging film based on aloe emodin (AE)-incorporated poly (3-
hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) was developed. The film can inactivate …

Aloe-emodin (AE) is a natural compound with photodynamic properties. The aim of this
study was to investigate the inhibitory effect of AE-mediated photodynamic inactivation (PDI) …

Catheter-associated urinary tract infections (CAUTIs) present significant health risks in
medical settings, necessitating innovative solutions to prevent bacterial colonization on …