The persistence of bacterial pathogens in surface water and its impact on global food safety

RL Bell, JA Kase, LM Harrison, KV Balan, U Babu… - Pathogens, 2021 - mdpi.com
Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

[HTML][HTML] The impact of temperature on non-typhoidal Salmonella and Campylobacter infections: an updated systematic review and meta-analysis of epidemiological …

YT Damtew, M Tong, BM Varghese, O Anikeeva… - Ebiomedicine, 2024 - thelancet.com
Background As temperatures rise, the transmission and incidence of enteric infections such
as those caused by Salmonella and Campylobacter increase. This study aimed to review …

A systematic review and meta-analysis of ambient temperature and precipitation with infections from five food-borne bacterial pathogens

N Manchal, MK Young, ME Castellanos… - Epidemiology & …, 2024 - cambridge.org
Studies on climate variables and food pathogens are either pathogen-or region-specific,
necessitating a consolidated view on the subject. This study aims to systematically review all …

Occurrence and seasonality of Campylobacter spp. in Portuguese dairy farms

AR Barata, B Nunes, R Oliveira, H Guedes… - International Journal of …, 2022 - Elsevier
The growing idea that natural products are better for consumption is creating behaviors that
can lead to food safety problems and an increase of healthcare costs. One of the trending …

Association between Precipitation Events, Drought, and Animal Operations with Campylobacter Infections in the Southwest United States, 2009–2021

E Austhof, HE Brown, AE White, RH Jervis… - Environmental …, 2024 - ehp.niehs.nih.gov
Background: Weather variability is associated with enteric infections in people through a
complex interaction of human, animal, and environmental factors. Although Campylobacter …

Exploring the association of weather variability on Campylobacter–A systematic review

E Austhof, S Warner, K Helfrich, K Pogreba-Brown… - Environmental …, 2024 - Elsevier
Background Previous work has found climate change-induced weather variability is
suspected to increase the transmission of enteric pathogens, including Campylobacter, a …

Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan

H Asakura, S Yamamoto, K Yamada… - Frontiers in …, 2022 - frontiersin.org
Campylobacter jejuni and C. coli are one of the leading causes of gastrointestinal illnesses,
and which are considered to be transmitted to humans mainly from chicken meats …

Infectious Disease Surveillance Using Emerging Data Sources: Applications to Antimicrobial Resistance and COVID-19

JPR Soucy - 2024 - tspace.library.utoronto.ca
The COVID-19 pandemic has reawakened public awareness of the deadly threat posed by
infectious diseases in our interconnected world. We face mounting challenges in tackling …

Exploring environmental drivers and potential methods of transmission of Campylobacter in Ontario, Canada using One Health approaches

M Cousins - 2018 - atrium.lib.uoguelph.ca
Enteric illnesses from bacteria such as Campylobacter use the environment as a major
reservoir during their transmission between humans and animals. Therefore, this thesis …