Background Tea is a globally significant agricultural product, renowned for its economic and
cultural value. The process of tea cultivation and production involves tea plantation …

Beverages is a broad and important category within the food industry, which is comprised of
a wide range of sub-categories and types of drinks with different levels of complexity for their …

Intelligent identification of black tea fermentation quality is becoming a bottleneck to
industrial automation. This study presents at-line rapid detection of black tea fermentation …

Tea contains a variety of bioactive components, including catechins, amino acids, tea
pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities …

Fermentation is the most crucial step in black tea processing. In this study, we used a
combination of Fourier transform near-infrared spectroscopy (FT-NIR) and computer vision …

茶叶生物化学是研究茶树生命化学的科学, 主要在生物化学与分子水平上探讨茶树特别是新梢中
特征性次级代谢产物的合成途径, 结构与功能, 以及在茶叶加工及贮藏过程中的转化规律 …

For tea processing production lines, different fresh tea leaves require different processing
parameters for the control systems of tea machines. Hence, an effective algorithm for …

To scientifically and objectively monitor the fermentation quality of black tea, a computer
vision system (CVS) and electronic nose (e-nose) were employed to analyze the black tea …

Highlights•Conventional analytical methods to tea quality and nutrition are
reviewed.•Applications of green analytical tools to tea quality and nutrition are …

This work proposes a tea-category identification (TCI) system, which can automatically
determine tea category from images captured by a 3 charge-coupled device (CCD) digital …