Thiram is a broad-spectrum fungicide used to protect postharvest fruits and vegetables from
pathogen infection. However, thiram has been related to major human diseases, leading to …

Malathion, phoxim, and thiram are organophosphates and organosulfur pesticides widely
used in agricultural products. The residues of these pesticides present a direct threat to …

Fungal infections cause losses amounting to between 20 and 25% of the fruit industry's total
outcome, with an escalating impact on agriculture in the last decades. As seaweeds have …

Corynespora cassiicola is a hazardous fungal pathogen that causes target spot disease in
soybean. Numerous resistant C. cassiicola strains have emerged during recent years …

BACKGROUND Kiwifruit is highly susceptible to fungal pathogens, such as Botrytis cinerea,
which reduce crop production and quality. In this study, dipicolinic acid (DPA), which is one …

BACKGROUND p‐Aminobenzoic acid (pABA) is an environmentally friendly bioactive
metabolite synthesized by Lysobacter antibioticus. This compound showed an unusual …

Black spot, caused by the fungus Alternaria alternata, is one of the postharvest diseases that
cause significant economic losses. Polyamine metabolism in fungi plays key roles in cellular …

BACKGROUND Epicoccum sorghinum is a pathogenic fungus that causes leaf spot in a
wide range of plants, including maize, and synthesizes the mycotoxin tenuazonic acid (TEA) …

In this study, a new approach to pesticide permeation through the apple peel into the pulp is
discussed. The tested compounds can be classified, based on mode of action, as systemic …

Soybean plants are highly susceptible to Fusarium species, which significantly reduce
soybean production and quality. Several Fusarium species have been reported to …