Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …

Before dealing with coatings, this chapter first addresses the basic physiology and quality
issues of fresh-cut fruit and vegetables, the better to appreciate the coatings devised to …

Mango physicochemical quality can potentially affect fruit cooling time. In that case, an
efficient cooling time should take into account fruit quality parameters. The objective of this …

Preharvest sun-exposure can improve the tolerance of fruit during postharvest handling
conditions and thus we examined the postharvest responses of mangos. Sun-exposed and …

Postharvest losses in the mango global market may be as high as 30%, affecting the cost of
production, which is passed on to the consumer. Lack of homogeneous air temperature in …

Low temperature storage is usually used to increase the shelf life of fruits and vegetables.
But low temperature storage is not applicable to mango fruit as it causes chilling injury below …

Gaseous 1-methylcyclopropene (1-MCP) delays mango (Mangifera indica) fruit ripening, but
requires 12 hours of application in sealed containers. In some fruit species, aqueous …

Hot water (HW) and vapor heat (VH) treatments were studied to assess the heat effect on
fruit quality and respiratory activity of 'Irwin'mango(Mangifera Indica Linn.) during storage …

A manga é considerada uma importante fruta tropical por seu excelente sabor, aroma e
exótica coloração, com volume de exportação crescente no Brasil nos últimos dez anos. Em …

Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50 C for 5 or 10 …