Occupational risk assessment in school food services (SFS) should include factors related to
occupational hygiene, physical–functional planning, worker health, and good meal …

Food service work is hazardous due to the intense rhythm of food production, and the
working conditions can cause discomfort, fatigue, and occupational accidents and illnesses …

As refeições produzidas nas Unidades de Alimentação e Nutrição Escolares (UANe) devem
atender às necessidades nutricionais dos alunos e aos critérios de Boas Práticas de …

Introduction: In order to ensure the quality of food served in a Food and Nutrition Unit (UAN),
several precautions need to be taken due to its complex functioning. It is necessary to …

As crianças e adolescentes passam grande parte do seu dia na escola e, por norma, são os
refeitórios escolares que oferecem as principais refeições. Os operadores deste tipo de …

A alimentação escolar deve ser produzida em uma Unidade de Alimentação e Nutrição
(UAN) com infraestrutura e condições adequadas de manipulação e higiene, não …

The analysis of the exposure to occupational risks of food handlers in School Food Services
(SFS), managed by the School Food Program (PNAE), is essential for elaborating public …

Abstract The Food and Nutrition Units must contribute to maintaining, improving or restoring
the health of the clientele served. However, poor hygiene conditions in these places can …

This study aims to analyze the school feeding transition process by taking into account the
changes in the structure of its production space. An ethnographic research was carried out …

RESUMO O Programa Nacional da Alimentação Escolar (PNAE) fortalece a política de
Segurança Alimentar e Nutricional (SAN), apresentando caráter intersetorial, e impactando …