Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
S Wang, H Song, T Wang, H Xue, Y Fei… - Critical Reviews in …, 2024 - Taylor & Francis
Species adulteration or mislabeling with meat and seafood products could negatively affect
the fair trade, wildlife conservation, food safety, religion aspect, and even the public health …
the fair trade, wildlife conservation, food safety, religion aspect, and even the public health …
[HTML][HTML] Application of a rapid and sensitive RPA-CRISPR/Cas12a assay for naked-eye detection of Haemophilus parasuis
J Hao, M Jia, Y Liu, Z Lv, J Chen, W Xiong, Z Zeng - Analytica Chimica Acta, 2024 - Elsevier
Background Haemophilus parasuis (H. parasuis) is a gram-negative bacterial pathogen that
causes severe infections in swine, resulting in substantial economic losses. Currently, the …
causes severe infections in swine, resulting in substantial economic losses. Currently, the …