DM O'Brien - Annual review of nutrition, 2015 - annualreviews.org
Diet is a leading modifiable risk factor for chronic disease, but it remains difficult to measure accurately due to the error and bias inherent in self-reported methods of diet assessment …
E Bernabé, MM Vehkalahti, A Sheiham, A Aromaa… - Journal of dentistry, 2014 - Elsevier
Objectives To explore the association between frequency of consumption of sugar- sweetened beverages (SSB) and caries increment over 4 years in adults. A second …
K Gao, R Yang, J Zhang, Z Wang, C Jia, F Zhang… - Pharmacological …, 2018 - Elsevier
Qijian mixture, a new traditional Chinese medicine (TCM) formula comprising of Astragalus membranaceus, Ramulus euonymi, Coptis chinensis and Pueraria lobata, was designed to …
Isotopic and molecular analysis on human, fauna and pottery remains can provide valuable new insights into the diets and subsistence practices of prehistoric populations. These are …
Abstract Stable nitrogen (15 N/14 N) and carbon (13 C/12 C) isotopic compositions of amino acids in organisms have widely been employed as a powerful tool to evaluate resource …
Measurement error in self-reported sugars intake may explain the lack of consistency in the epidemiologic evidence on the association between sugars and disease risk. This review …
Purpose Assessing food and nutrient intakes is critical to evolving our understanding of diet- disease relationships and the refinement of nutrition guidelines to support healthy …
Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases. A wide …
Background: The association between sugar-sweetened beverages (SSBs) and health risks remains controversial. To clarify proposed links, reliable and accurate dietary assessment …