Evaporative cooling (EC) is an ancient technique that is usually suitable for hot and dry
climatic conditions due to the potential of water vapor evaporation. In this study, three kinds …

The study examined the problem of excessive postharvest losses (PHLs) of Malay apples
due to inadequate postharvest handling, which is hindering the growing demand for the fruit …

Low-temperature storage is extensively used to optimize the postharvest life of various fresh
fruits. However, red pitahaya (Hylocereus polyrhizus) fruits are sensitive to chilling injury …

Stem end rot majorly contributes in post-harvest losses of mango during storage conditions.
Maximum disease incidence (70%) was recorded in Sindhari cultivar, followed by Chaunsa …

Individual agricultural commodity has substantial rate of respiration which varies from
commodity to commodity and cultivar to cultivar. Quantification of rate of respiration and …

Pectin, a naturally occurring heteropolysaccharide, is widely used as a functional ingredient
in food and pharmaceutical industries due to its gelling and stabilizing properties. During the …

The study examined the problem of excessive postharvest losses (PHLs) of Malay apples
due to inadequate postharvest handling, which is hindering the growing demand for the fruit …

Storage durations and Aloe vera gel concentrations significantly decreased the loss of
persimmon fruit quality during storage at room temperature. Storage at room temperature …

Green chilli (Capsicum annuum L.) being a perishable product, the present study was
undertaken to investigate the influence of storage humidity and temperature on its …

The present investigation was conducted to study the preparation and standardization of
probiotic Shrikhand by utilizing Mango and Banana pulp. The samples were inoculated with …