Staphylococcus aureus (S. aureus) is a common pathogenic bacterium in animal husbandry
that can cause diseases such as mastitis, skin infections, arthritis, and other ailments. The …

Staphylococci are responsible for a wide range of infections in animals. The most common
species infecting animals include Staphylococcus aureus, Staphylococcus epidermidis and …

In Saudi Arabia, the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in
food and livestock represents a major public health hazard. The emergence of livestock …

We investigated the prevalence of livestock-associated methicillin-resistant Staphylococcus
aureus (LA-MRSA) in pig slaughterhouses from 2018 to 2022 in Japan and the isolates …

Airborne bacteria present on swine farms can adversely affect the health of pigs and
livestock workers. However, many studies have intensively investigated the characterization …

Antimicrobial resistance poses a major threat to global health and food security and is
primarily driven by antimicrobial use in human and veterinary medicine. Understanding its …

Sternal bursitis, a common inflammatory condition in poultry, poses significant challenges to
both animal welfare and public health. This study aimed to investigate the prevalence …

Materials and Methods: A total of 113 milk samples and 39 farmers' hand swab samples
were collected from a dairy farm for the isolation of S. aureus using Mannitol salt agar. The …

Parasites and microorganisms (protozoa, bacteria, and viruses) are still a concern despite
progress in hygiene and anti-infectious therapy. Humans are continuously exposed to these …

Simple Summary In this study, the safety of an intranasally applied cocktail of Lactococcus
lactis was evaluated in new-born pigs. Prior to farrowing, twelve sows were assigned to …