Various fermented foods and beverages are considered as representations of the traditional
and cultural heritage of society. These fermented products have been enjoyed worldwide …

Colorectal cancer (CRC) is a cancer associated with chronic inflammation. Whole grains
and probiotics play a protective role against CRC. Fermented grains are receiving increased …

Fermented food products are unique, and their consideration and consumption rates have
significantly increased as they have various functional properties which include beneficial …

Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy
products, which represents a challenge to lactose-intolerant individuals and vegetarians …

In recent years, there has been a rapid growth in the applications of food fermentation or its
derived products like probiotics for the management and treatment of various diseases …

Traditional fermentation using natural microorganisms often results in uncontrolled and
inconsistent product quality. Identifying dominant LAB and yeast species through …

BACKGROUND: Fermented foods were favourable because of its properties in enhancing
the shelf life, safety, function, sensory and nutrition. There are many fermented foods tested …

Traditional fermentation is carried out initially by natural microorganisms present in the
substrate. This usually leads to a long fermentation time and occasional failure of the …

Overweight and obesity is becoming more and more common, and this is being referred to
as a pandemic of the twenty-first century. The primary causes of this syndrome include a low …

Η συγκεκριμένη πτυχιακή εργασία ασχολείται με την παρασκευή ενός ζυμωμένου προβιοτικού
ροφήματος με βάση το χαρουπόμελο, όπου παρασκευάστηκε kombucha με διάφορες …