Macroalgae are considered as one of the breath-giving organisms in the marine
environment. Macroalgae are divided into three divisions based on their pigmentation as …

Gracilaria edulis is one of the most studied agarophytes, especially in tropical regions like
India because of its natural abundance. Apart from the Indian peninsula, it is widely …

Seaweed cultivation is an emerging sector of food production that can full fill the future food
demand of the growing population. Considering the importance, Asia is home to seven of …

Seaweed cultivation is an eco-friendly method and attracts growing interest which needs a
multi-criteria approach for its sustainability. In our present study, an economically significant …

The pressing need for sustainable agriculture has led to increasing interest in seaweed
biostimulants as a green alternative to chemical fertilizers. This study aimed to investigate …

Generally speaking, various seaweed resources, if properly managed, can be a renewable
resource with the ability to be sustainably and commercially exploited on a global basis …

The red algal genus Gracilaria has considerable economic importance due to its agar
content and rapid growth. This study was conducted on endemic Gracilaria corticata var …

Gracilaria debilis (Forsskål) Børgesen, an economically important red alga, was cultivated
for 2 years by a floating bamboo raft method from November 2014 to October 2016 along the …

R-phycoerythrin (RPE) extracted from the red alga Gracilaria verrucosa by enzymatic
hydrolysis generates a large amount of coproduct containing agar. We developed a process …

Seaweeds, due to their diverse product profile, are in huge demand globally, and therefore,
to meet feedstock requirements, farming is pivotal. Gracilaria dura from Indian waters, due to …