The unscientific disposal of the most abundant crustacean wastes, especially those derived
from marine sources, affects both the economy and the environment. Strategic waste …

Marine animals, especially shrimp species, have gained interest in research, due to the fact
that they contain a plethora of biomolecules, specifically lipids, which have been proven to …

For marine animals living in estuarine, coastal, and intertidal areas, salinity changes and
periodic hypoxia are typical stressors; however, how the varying salinity and dissolved …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Plant-derived bioactive compounds have been extensively studied and used within food
industry for the last few decades. Those compounds have been used to extend the shelf-life …

Perfluorooctanoic acid (PFOA), which widely presents in marine environment, may produce
some adverse effects to aquatic organism. Mytilus edulis are popular due to their high …

This research report provides a comprehensive overview of the historical trends in heavy
metal concentrations in the Pontic shad (Alosa immaculata) populations from both the …

People commonly consume large yellow croaker with skin, yet comprehensive studies on
the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and …

This study evaluated the lipid content, fatty acid (FA) profile, and lipid peroxidation of turbot
muscle before and after culinary processing, including traditional oven and grilling, with and …

Today, the distribution and consumption of canned products have become widespread due
to the convenience of using processed fish products. This study aims to evaluate elements of …