Objective To determine the efficacy and safety of low carbohydrate diets (LCDs) and very
low carbohydrate diets (VLCDs) for people with type 2 diabetes. Design Systematic review …

This Consensus Report is intended to provide clinical professionals with evidencebased
guidance about individualizing nutrition therapy for adults with diabetes or prediabetes …

Abstract Historically, low-carbohydrate (CHO) and very-low-CHO diets have been used for
weight loss. Recently, these diets have been promoted for type 2 diabetes (T2D) …

As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

The evolution of dietary guidelines from isolated nutrients to broader dietary pattern
recommendations results from growing knowledge of the synergy between nutrients and …

New dietary strategies have been created to treat overweight and obesity and have become
popular and widely adopted. Nonetheless, they are mainly based on personal impressions …

A healthful eating pattern, regular physical activity, and often pharmacotherapy are key
components of diabetes management. For many individuals with diabetes, the most …

The aim of the present study is to assess the comparative efficacy of different dietary
approaches on glycaemic control in patients with type 2 diabetes mellitus using a systematic …

Diet is established among the most important influences on health in modern societies.
Injudicious diet figures among the leading causes of premature death and chronic disease …

The global prevalence of obesity is alarmingly high and is impacting both developed and
underdeveloped countries, beyond the borders of ethnicity, sex and age. On the other hand …