Modern and industrialized agriculture enhanced farm output during the last few decades, but
it became possible at the cost of agricultural sustainability. Industrialized agriculture …

To fulfill the demand of increased population it is very essential to enhance crop productivity
with precise inputs. Non-judicious application of inorganic fertilizers and other …

Millets are coarse cereals belonging to the family Poaceae, which is cultivated since the
ancient period of civilization. Among different millets, small or minor millets are treated as …

During the recent time, small millets are re-evaluated as 'nutri-cereals' because of their
nutritional quality. Among various small millets, finger millet (Eleusine coracana L. Gaertn) is …

Finger millet (Eleusine coracana L. Gaertn) is one of the tropical crops having potential to
produce considerable quantity of nutritious food grains under suboptimal resource and …

An experiment was conducted at the Zonal Agricultural Research Station, Gandhi Krishi
Vigyan Kendra, University of Agricultural Sciences, Bangalore, with the aim of assessing the …

The study titled “Nutrient standardization of finger millet in coconut garden” was conducted
during the period 2019-21, at CoA, Vellayani. The main objective was to identify a suitable …

Sustainable agriculture is to meet society's current food and textile demands without
compromising future generation's ability to meet their own. On the farm, growers can utilize …

A field experiment was conducted at Karunya University in Coimbatore during the Rabi
(2022) growing season to evaluate the impact of nano urea and neem-coated urea on the …

Millets are drought-resistant and able to survive a variety of environmental conditions. Small-
seeded grains rich in proteins, minerals, and bioactive compounds, these grains have …