Cold atmospheric plasma (CAP) is a novel non-thermal technology with significant potential for use in meat processing to prolong shelf life. The objective of the study was to evaluate …
Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of argon (Ar) and 2% oxygen (O2) was evaluated for pesticide degradation and microorganism …
Plasma-activated water (PAW) exhibits potent antimicrobial properties attributed to the generation of diverse reactive oxygen and nitrogen species. This study assessed the …
Biofilm formation in broiler drinking water systems is a public health concern. Bacterial detachment from the pipes into the drinking water subsequently increases the risk of …
X Gao, X Liu, J He, H Huang, X Qi, J Hao - Foods, 2022 - mdpi.com
This study investigated the broad-spectrum bactericidal activity of non-electrolytic hypochlorite water (NEHW) and detected its hydroxyl radical content compared with that of …
SI Ekonomou, S Saad, A Varadi… - Emerging Drug Delivery …, 2023 - taylorfrancis.com
Cold plasma (CP) is an ionised gas generated in atmospheric pressure and at room temperature. CP technology has already shown great promise for a wide range of …
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the …