A review on plasma‐activated water and its application in the meat industry

K Hadinoto, BA Niemira… - Comprehensive Reviews in …, 2023 - Wiley Online Library
Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality,
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …

Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage

YK Oliinychenko, SI Ekonomou, BK Tiwari… - Foods, 2024 - mdpi.com
Cold atmospheric plasma (CAP) is a novel non-thermal technology with significant potential
for use in meat processing to prolong shelf life. The objective of the study was to evaluate …

Application of pinhole plasma jet activated water against Escherichia coli, colletotrichum gloeosporioides, and decontamination of pesticide residues on chili …

C Sawangrat, Y Phimolsiripol, K Leksakul… - Foods, 2022 - mdpi.com
Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of
argon (Ar) and 2% oxygen (O2) was evaluated for pesticide degradation and microorganism …

Effect of Plasma-Activated Water (PAW) Generated Using Non-Thermal Atmospheric Plasma on Phytopathogenic Bacteria

B Ghimire, B Pendyala, A Patras… - Plant …, 2024 - Am Phytopath Society
Plasma-activated water (PAW) exhibits potent antimicrobial properties attributed to the
generation of diverse reactive oxygen and nitrogen species. This study assessed the …

Continuous production and recirculation of plasma‐activated water bubbles under different flow regimes for mixed‐species bacterial biofilm inactivation inside …

HK Dhaliwal, X Yang, MS Roopesh - Journal of Food Safety, 2024 - Wiley Online Library
Biofilm formation in broiler drinking water systems is a public health concern. Bacterial
detachment from the pipes into the drinking water subsequently increases the risk of …

Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria

X Gao, X Liu, J He, H Huang, X Qi, J Hao - Foods, 2022 - mdpi.com
This study investigated the broad-spectrum bactericidal activity of non-electrolytic
hypochlorite water (NEHW) and detected its hydroxyl radical content compared with that of …

Drug Delivery Using Cold Plasma

SI Ekonomou, S Saad, A Varadi… - Emerging Drug Delivery …, 2023 - taylorfrancis.com
Cold plasma (CP) is an ionised gas generated in atmospheric pressure and at room
temperature. CP technology has already shown great promise for a wide range of …

Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella

HK Dhaliwal - 2024 - era.library.ualberta.ca
Repeated isolation of Salmonella from the dry and wet environments of the food industry
poses a significant concern to human health. It is crucial to understand the influence of the …