The interest to reduce food losses and wastes has grown considerably in order to guarantee
adequate food for the fast growing population. A systematic review was used to show the …

Lean healthcare aims to manage and improve the processes in the healthcare sector by
eliminating everything that adds no value by improving quality of services, ensuring patient …

Continuous improvement (CI) have been recognised as one of the most effective ways to
improve organisational performance. However, there is a lack of research on this topic from …

Abstract Value Stream Mapping (VSM) is a technique used in the lean principle that helps
analyze the flow of materials and information needed to bring a product or service to the …

Multidisciplinary outpatient clinics are healthcare structures that group together a set of units
dealing with patients who require a series of cares and medical examinations. They are …

Healthcare systems are evolving towards a complex network of interconnected services due
to the increasing costs and the increasing expectations for high service levels. It is …

Introduction: Hospital foodservice is one of the key performance metrics that should be
constantly monitored to maintain and improve the quality of hospital services. However …

Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating
the development of specific policy objectives to build sustainable food environments …

Food wastage and loss are the biggest issues of the industry due to poor inventory practices
and management approaches. To achieve sustainability, a comprehensive approach is …

Mempertahankan kualitas makanan dapat dilakukan dengan cara melakukan pengawasan
terhadap standar porsi. Salah satu komponen penting dalam penyelenggaraan makanan …