Microbial production of rhamnolipids: opportunities, challenges and strategies

H Chong, Q Li - Microbial cell factories, 2017 - Springer
Rhamnolipids are a class of biosurfactants which contain rhamnose as the sugar moiety
linked to β-hydroxylated fatty acid chains. Rhamnolipids can be widely applied in many …

Biofilm dispersion and quorum sensing

C Solano, M Echeverz, I Lasa - Current opinion in microbiology, 2014 - Elsevier
Highlights•Biofilm development and quorum sensing are social bacterial
behaviours.•Quorum sensing regulates genes involved in biofilm development.•Quorum …

Probiotics and competitive exclusion of pathogens in shrimp aquaculture

H Knipe, B Temperton, A Lange, D Bass… - Reviews in …, 2021 - Wiley Online Library
Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

Bacterial competition: surviving and thriving in the microbial jungle

ME Hibbing, C Fuqua, MR Parsek… - Nature reviews …, 2010 - nature.com
Most natural environments harbour a stunningly diverse collection of microbial species. In
these communities, bacteria compete with their neighbours for space and resources …

Rhamnolipids: diversity of structures, microbial origins and roles

AM Abdel-Mawgoud, F Lépine, E Déziel - Applied microbiology and …, 2010 - Springer
Rhamnolipids are glycolipidic biosurfactants produced by various bacterial species. They
were initially found as exoproducts of the opportunistic pathogen Pseudomonas aeruginosa …

Biofilm dispersal: mechanisms, clinical implications, and potential therapeutic uses

JB Kaplan - Journal of dental research, 2010 - journals.sagepub.com
Like all sessile organisms, surface-attached communities of bacteria known as biofilms must
release and disperse cells into the environment to colonize new sites. For many pathogenic …

Microbial biosurfactants: challenges and opportunities for future exploitation

R Marchant, IM Banat - Trends in biotechnology, 2012 - cell.com
The drive for industrial sustainability has pushed biosurfactants to the top of the agenda of
many companies. Biosurfactants offer the possibility of replacing chemical surfactants …

Surfactants used in food industry: a review

I Kralova, J Sjöblom - Journal of Dispersion Science and …, 2009 - Taylor & Francis
The understanding of the formation, structures, and properties of emulsions is essential to
the creation and stabilization of structures in food. The increasing use of surfactants, the …

Biofilm dispersal: multiple elaborate strategies for dissemination of bacteria with unique properties

C Guilhen, C Forestier, D Balestrino - Molecular microbiology, 2017 - Wiley Online Library
In most environments, microorganisms evolve in a sessile mode of growth, designated as
biofilm, which is characterized by cells embedded in a self‐produced extracellular matrix …

agr-Mediated Dispersal of Staphylococcus aureus Biofilms

BR Boles, AR Horswill - PLoS pathogens, 2008 - journals.plos.org
The agr quorum-sensing system of Staphylococcus aureus modulates the expression of
virulence factors in response to autoinducing peptides (AIPs). Recent studies have …