Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Aquaphotomics is a young scientific discipline based on innovative knowledge of water
molecular network, which as an intrinsic part of every aqueous system is being shaped by all …

Aquaphotomics is a novel scientific discipline involving the study of water and aqueous
systems. Using light-water interaction, it aims to extract information about the structure of …

Since the completion of the first edition of this book, major developments have occurred in
the pharmaceutical industry that have shaped the field of near-infrared (NIR) spectroscopy …

Automated quality control could have a substantial economic impact on the dairy industry. At
present, monitoring of yogurt production is performed by sampling for microbiological and …

The potential of near-infrared spectroscopy (NIR) in the region from 1,100 to 2,500 nm to
measure somatic cell count (SCC) content of cow's milk was investigated. A total of 196 milk …

Near infrared spectroscopy is an overtone spectroscopy regarded as a quick and non-
destructive method that provides analytical solutions for components that represent …

Near infrared spectroscopy (NIRS) has been successfully used for non-invasive diagnosis of
diseases and abnormalities where water spectral patterns are found to play an important …

Near infrared (NIR) spectroscopy has been used to answer a wide variety of questions in
wildlife and biodiversity research. Whereas agricultural systems and manufacturing seek to …

The objective of this study was to use aquaphotomics and near-infrared (NIR) spectroscopy
to follow the changes in strawberries during cold storage in the refrigerator with an electric …