A critical review of robot research and future research opportunities: adopting a service ecosystem perspective

H Shin - International Journal of Contemporary Hospitality …, 2022 - emerald.com
Purpose Given the recent growth of service robot research in hospitality and tourism
management (HTM), the purpose of this study is to identify a research agenda by conducting …

Intelligent automation for sustainable tourism: a systematic review

GM Majid, I Tussyadiah, YR Kim… - Journal of Sustainable …, 2023 - Taylor & Francis
The growing interest in intelligent automation adoption and development in tourism presents
many potential solutions for sustainable tourism issues. To map the current landscape of …

Design shopping as an experience: Exploring the effect of the live-streaming shopping characteristics on consumers' participation intention and memorable …

Y Gu, X Cheng, J Shen - Information & Management, 2023 - Elsevier
Live-streaming shopping becomes increasingly popular recently. However, little research
explored why live-streaming shopping is so successful in continuously promoting sales and …

The effects of types of service providers on experience economy, brand attitude, and brand loyalty in the restaurant industry

J Hwang, J Abbas, K Joo, SW Choo… - International Journal of …, 2022 - mdpi.com
This study was designed to understand the relationships among the experience economy,
brand attitude, and brand loyalty based on the type of service providers, such as robot …

Hotel customers' behavioral intentions toward service robots: the role of utilitarian and hedonic values

AB Ozturk, A Pizam, A Hacikara, Q An… - Journal of Hospitality …, 2023 - emerald.com
Purpose This study aims to investigate the effects of hotel customers' perceived utilitarian
and hedonic values on their intention to use service robots. In addition, the influences of …

Investigating the use experience of restaurant service robots: the cognitive–affective–behavioral framework

CF Chen, VG Girish - International Journal of Hospitality Management, 2023 - Elsevier
This study investigates the approach behavior of the respondents by using the cognitive–
affective–behavioral framework in the context of restaurant service robots. An online survey …

Is it the best for barista robots to serve like humans? A multidimensional anthropomorphism perspective

T Kim, OKD Lee, J Kang - International Journal of Hospitality Management, 2023 - Elsevier
The COVID-19 pandemic has accelerated the use of contactless service robots in hospitality
industries. However, the key drivers of consumer behaviors against service robots have …

The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry

A Pizam, AB Ozturk, A Hacikara, T Zhang… - International Journal of …, 2024 - Elsevier
This study proposed and tested a theoretical framework that investigated the influences of
perceived risk and information security on hotel customers' intention to use service ts. In …

Differences between robot servers and human servers in brand modernity, brand love and behavioral intentions in the restaurant industry

HM Kim, J Abbas, MZU Haq, JH Lee… - Asia Pacific Journal of …, 2023 - emerald.com
Purpose This study examined the effect of brand modernity on brand love. In addition, this
study investigated how brand love affects behavioral intentions including intentions to use …

You don't have to tip the human waiters anymore, but… Unveiling factors that influence consumers' willingness to pay a price premium for robotic restaurants

SHW Chuah, S Jitanugoon, P Puntha… - International Journal of …, 2022 - emerald.com
Purpose This study aims to simultaneously examine the influence of demographic,
psychographic and situational factors on consumers' willingness to pay a price premium …