Postharvest diseases and quality degradation are the major factors causing food losses in
the fresh produce supply chain. Hence, detecting diseases and quality deterioration at the …

Two‐dimensional (2D) transition metal dichalcogenides (TMDs) have garnered significant
attention in gas‐sensing applications due to their sensitive response to a wide range of gas …

Fermented golden pomfret (Trachinotus ovatus) is appreciated by local consumers owing to
its distinct flavor. Electronic nose (E-nose) and gas chromatography-ion mobility …

Volatile organic compounds (VOCs) in wines are indicators commonly employed to evaluate
the quality of the beverage. They are used with visual analyses (clarity, brightness, and color …

To date, many machine learning models have been used for peach maturity prediction using
non-destructive data, but no performance comparison of the models on these datasets has …

Electronic nose devices stand out as pioneering innovations in contemporary technological
research, addressing the arduous challenge of replicating the complex sense of smell found …

In the tea market, it is common for low-quality tea to cheat consumers by pretending to be
high-quality. This work proposes a fast and nondestructive tea quality detection method …

Blueberries are rich in polyphenols, anthocyanins and vitamins. Products such as fermented
beverages are viable, as these fruits have a short shelf life and are difficult to preserve …

An electronic nose (e-nose) is a device designed to recognize and classify odors by
mimicking and enhancing the olfactive cells of humans. The equipment is built around a …

In the electronic nose (e-nose), a stable feature representation of the gas sensor's response
is a key step to realize subsequent odor identification algorithms. However, the noises in gas …