Reduction in household food waste through an information strategy: Findings from consumers in Australia

A Gimenez, G Ares, SL Chheang, SR Jaeger - Food Quality and …, 2023 - Elsevier
Food waste is an issue of global concern. Particularly troublesome is the amount of waste at
the consumer level, and a need exists for interventions that draw on a deeper understanding …

Exploring the design of technology-mediated nudges for online misinformation

L Konstantinou, D Panos… - International Journal of …, 2024 - Taylor & Francis
Interest in technological solutions for combating online misinformation has rapidly grown
over the last decade, yet the majority of proposed tools do not consider behavioral theories …

Achieving the “Double-Carbon” Goals in China-How May Research on Consumer Food Preferences Help?

Q Chen, H Wang - Current Nutrition & Food Science, 2023 - ingentaconnect.com
China announced the “Double Carbon” goals in 2020, aiming to achieve “Carbon Peaking”
by 2030 and “Carbon Neutrality” by 2060. Achieving these grand goals demands substantial …

Shaping Perceptions: The Intersection of Body-Positive Content and Social Media Literacy in Digital Marketing

J Mescheritzki - 2024 - essay.utwente.nl
This research explores how body-positive comments and active participation on social
networking sites (SNS) influence users' body image and marketing responses, focusing on …

[PDF][PDF] CAN TASTE AND PRESENTATION OF RESTAURANT MENUS CHANGE CUSTOMERS'HEALTH KNOWLEDGE AND PERCEPTIONS? A NATURAL …

R Manasoontorn, M Sattayathamrongthian… - Editorial board - researchgate.net
170 significantly influences the perception of meal healthiness, while strategic menu
presentation influences customers' meal choices and their ability to accurately estimate …