Food allergy is an adverse immune reaction to a food allergen that can trigger mild (eg.,
rash, itchy sensation) to severe (eg., anaphylaxis) reactions (Moore et al., 2017). Past …

The aim of this study was to assess food allergen knowledge, attitude and self-reported
practices among consumers in Malaysia. An online survey was conducted and data were …

The prevalence of food allergies and intolerances (FAI) has been rising significantly, yet
there are no effective solutions to manage their impact. South Africa's tourism sector is …

Food allergy has been recognised by the World Health Organisation as a chronic disease
that could lead to fatality. The symptoms can mediate from mild to severe consequences …

The population of food allergy sufferer world wide keep on increasing especially among
children. Therefore, while the parent is working, this children is taken care by the nursery …

The food allergy commonly affected many people regardless of their age, especially among
children. Their life could be dangerous if they are exposed to the food allergen because it …

Food allergy is one of the most life-threatening diseases that is recognized by the World
Health Organization. Generally, however, issues on food allergy are ignored and not …

The study was carried out to identify the commonly consumed foods by children that caused
food allergies in them. One hundred and twenty one children, both boys and girls of 2 to 5 …