This article reviews research on consumer behaviour regarding the price of organic food
published from January 2000 to December 2013, in order to identify the current state of …

This research examines consumer preference and compares their willingness‐to‐pay for a
host of value‐added attributes of processed blackberry jam, and focuses on various organic …

This study investigates the consumers' knowledge, perceived quality, and trust of the
Malaysian Organic (myOrganic) certification logo and its influence on purchase intentions …

Cosméticos verdes são aqueles que alegam ser desenvolvidos de acordo com princípios
ecológicos, sendo geralmente associados às características natural, orgânica e/ou vegana …

The literature on the effect of organic labels on consumers' perception of food products has
grown significantly over the last two decades. Since the number of empirical studies has …

We aim to reveal organic food consumer profile in terms of sociodemographical
characteristics and their preferences including their food consumption choices, knowledge …

There have been numerous studies and growing interests to identify consumer preferences
and compare willingness-to-pay for different value-added food labels or attributes. This …

This master thesis tries to discover more about Flemish consumers' attitudes towards
organic food from retailer brands (also called private labels), and attempts to find what …

The literature on the effect of organic labels on consumers' perception of food products has
grown significantly over the last two decades. Since the number of empirical studies has …

A survey on the understanding of environment-friendly certification system was conducted
for certified operators. The survey included the necessity of certification system, difficulties in …