Conventional solid fats play a crucial role as an ingredient in many processed foods.
However, these fats contain a high amount of saturated fats and trans fats. Legislations and …

Pectin hydrogels have garnered significant attention in the food industry due to their
remarkable versatility and promising properties. As a naturally occurring polysaccharide …

The growing awareness of the adverse health effects of trans‐fats and saturated fats are
driving researchers to seek healthy alternatives. A promising strategy to structure liquid oil …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Long-acting injectable (LAIs) delivery systems sustain the drug therapeutic action in the
body, resulting in reduced dosage regimen, toxicity, and improved patient compliance. Lipid …

In the past couple of years, cellulose has attracted a significant amount of attention and
research interest due to the fact that it is the most abundant and renewable source of …

Edible oleogels are lipid-based solid-like materials composed of a large amount of oil
structured by oleogelators to form a three-dimensional network, which have shown …

Currently, a large number of scientific articles can be found in the research literature in the
field focusing on the use of oleogels for food formulation to improve their nutritional …

Background Waste biomass from aromatic and medicinal plants (AMPs) encloses
multifunctional compounds that could offer a poly-diverse pool of applications in sectors of …

The development of suitable drug delivery systems for prolonged action against HIV
receives great attention in recent research. Herein, a long-acting injectable (LAI) of Tenofovir …