Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia
L Gong, D Feng, T Wang, Y Ren, Y Liu… - Food science & …, 2020 - Wiley Online Library
The strategy of reducing carbohydrate digestibility by controlling the activity of two
hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia …
hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia …
Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
[HTML][HTML] Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties
Raw milk contains wide microbial diversity, composed mainly of lactic acid bacteria (LAB),
which are used as probiotics in both human and animal husbandry. We isolated …
which are used as probiotics in both human and animal husbandry. We isolated …
Millet grains: nutritional quality, processing, and potential health benefits
In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …
prices, and other socioeconomic impacts are expected to generate a great threat to …
[HTML][HTML] Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches
The science of nutritional biology has progressed extensively over the last decade to
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …
Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review
J Liu, H Pu, S Liu, J Kan, C Jin - Carbohydrate Polymers, 2017 - Elsevier
In recent years, increasing attention has been paid to the grafting of phenolic acid onto
chitosan in order to enhance the bioactivity and widen the application of chitosan. Here, we …
chitosan in order to enhance the bioactivity and widen the application of chitosan. Here, we …
[HTML][HTML] The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations
UF Ezuruike, JM Prieto - Journal of ethnopharmacology, 2014 - Elsevier
Ethnopharmacological relevance The prevalence of diabetes is on a steady increase
worldwide and it is now identified as one of the main threats to human health in the 21st …
worldwide and it is now identified as one of the main threats to human health in the 21st …
Millet starch: A review
The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …
health-promoting properties. The major constituent of the millet is its starch which contributes …
Foxtail millet: Properties, processing, health benefits, and uses
N Sharma, K Niranjan - Food reviews international, 2018 - Taylor & Francis
Foxtail millet (Setaria italica L.) is one of the earliest cultivated crops, extensively grown in
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …