Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins (AFs) are toxic, carcinogenic, immunosuppressive secondary metabolites
produced by some Aspergillus species which colonize crops, including many dietary staple …

The review covers achievements and developments in the field of probiosis and prebiosis
originating from sources other than dairy sources, mainly from plant material like cereals …

Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …

Probiotics are increasingly being added to food in order to develop products with health‐
promoting properties. Particularly, Saccharomyces cereviceae var. boulardii yeast is recently …

The contamination of foodstuffs especially nuts with aflatoxins (AFs) affected by some of the
fungal genera species is a major threat to the economy, safe food supply and serious health …

Chemical contaminants that are present in food pose a health problem and their levels are
controlled by national and international food safety organizations. Despite increasing …

The cancer is one of the main causes of human deaths worldwide. The exact mechanisms of
initiation and progression of malignancies are not clear yet, but there is a common …

Phthalates and bisphenol A, to which people are mainly exposed through food, interfere with
the body's endocrine system, along with various other toxic effects. Literature data suggest …

Inhibition of Aspergillus flavus growth and its aflatoxins production using the biocontrol
agent Saccharomyces cerevisiae as well as to explore its mode of action was studied. Eight …