[HTML][HTML] Green extraction technologies: A path to the Amazon bioeconomy development
LC Freitas, RWS dos Santos, FR Reis… - Trends in Food Science …, 2024 - Elsevier
Background The conservation of the Amazon is necessary to mitigate two planetary crises:
climate change and the loss of biodiversity that threatens different species. The current …
climate change and the loss of biodiversity that threatens different species. The current …
[HTML][HTML] Influence of food additives on blister formation in tinplate can of coconut milk
D Promlok, N Kanjanaprayut, N Kiatisereekul… - Journal of Food …, 2021 - Elsevier
Blistering is one of the major issues in processed canned coconut milk that contain several
food additives. The goal of this work is to investigate the effect of five different food additives …
food additives. The goal of this work is to investigate the effect of five different food additives …
[PDF][PDF] Influence of the Use of Sucralose in Cupuassu Candy Preparation
GN Clímaco, ML Sousa, VKL Hunaldo… - J. Food Nutr …, 2019 - academia.edu
The production of sweetened products has gained space due to the constant concern with
the effect of the high concentrations of sugars in the human body. So, the objective of this …
the effect of the high concentrations of sugars in the human body. So, the objective of this …
[引用][C] DOCE EM MASSA DE CUPUAÇU: COMPOSIÇÃO QUÍMICA, TABELA NUTRICIONAL E APICAÇÃO DO SEMÁFORO NUTRICIONAL
ALF Pereira, HM da Silva, DS Silva… - … -Revista Interdisciplinar da …, 2020