Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre-and post-harvest conditions: A review
N Martins, S Petropoulos, ICFR Ferreira - Food chemistry, 2016 - Elsevier
Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …
Comprehensive review on ethnobotanical uses, phytochemistry, biological potential and toxicology of Parthenium hysterophorus L.: A journey from noxious weed to a …
L Kaur, DS Malhi, R Cooper, M Kaur, HS Sohal… - Journal of …, 2021 - Elsevier
Ethno-pharmacological relevance Parthenium hysterophorus L. is a noxious weed and a
species of flowering plant in the Asteraceae family. It is regarded as the seventh most deadly …
species of flowering plant in the Asteraceae family. It is regarded as the seventh most deadly …
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
R Heras-Mozos, V Muriel-Galet… - International journal of …, 2019 - Elsevier
The aim of the present work was the development of antimicrobial films containing garlic
extract to be applied as active packaging for preservative-free sliced pan loaf, with the goal …
extract to be applied as active packaging for preservative-free sliced pan loaf, with the goal …
Insight into drug sensitizing effect of diallyl disulfide and diallyl trisulfide from Allium sativum L. on paclitaxel-resistant triple-negative breast cancer cells
R Marni, DB Kundrapu, A Chakraborti… - Journal of …, 2022 - Elsevier
Ethnopharmacological relevance Ayurvedic practitioners and herbal healers in India and
China have extensively used garlic (Allium sativum L.) to treat cancers. Diallyl disulfide …
China have extensively used garlic (Allium sativum L.) to treat cancers. Diallyl disulfide …
Assessment of three plant extracts to obtain silver nanoparticles as alternative additives to control biodeterioration of coatings
The control of biodeterioration has led to the development of new additives for the
application in coating formulations. Antimicrobial nanoparticles obtained from aqueous plant …
application in coating formulations. Antimicrobial nanoparticles obtained from aqueous plant …
Improvement of the antifungal activity of Litsea cubeba vapor by using a helium–neon (He–Ne) laser against Aspergillus flavus on brown rice snack bars
The aim of this study was to improve the antifungal activity of the volatile Litsea cubeba
essential oil and its main components (citral and limonene) on brown rice snack bars by …
essential oil and its main components (citral and limonene) on brown rice snack bars by …
Three-Dimensional Nanoscale Morphological Surface Analysis of Polymeric Particles Containing Allium sativum Essential Oil
Biodegradable particles were developed using poly-ε-caprolactone and gelatin carriers
containing different concentrations of Allium sativum essential oil (EO)(360 µg/mL, 420 …
containing different concentrations of Allium sativum essential oil (EO)(360 µg/mL, 420 …
Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage
Abstract Onion (Allium. cepa L.) and garlic (Allium. sativum) are highly valued vegetable
crops for their use in culinary purposes as well as traditional and modern medicine. Both of …
crops for their use in culinary purposes as well as traditional and modern medicine. Both of …
Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath
An attempt to control the growth of Aspergillus niger, Penicillium sp., and Rhizopus sp.,
commonly found on the surface of the areca palm (Areca catechu) leaf sheath, by using …
commonly found on the surface of the areca palm (Areca catechu) leaf sheath, by using …
A novel technique for inducing ripening and controlling fungal growth in green bananas using warm tangerine oil vapor and its possible modes of action
R Saengwong-Ngam, N Matan - Food Control, 2024 - Elsevier
The study aimed to develop a novel technique for inducing uniform ripening and preventing
fungal growth in green bananas, thereby producing high-quality raw materials for various …
fungal growth in green bananas, thereby producing high-quality raw materials for various …