Global food security is a worldwide concern. Food insecurity is a significant threat to poverty
and hunger eradication goals. Agriculture is one of the focal points in the global policy …

The global food system depends on a limited number of plant species. Plants with
unsatisfactory nutritional value are overproduced, whereas the wide variety of nutrient-rich …

Syamsuardi, Mukhtar E, Nurainas, Suwardi AB. 2022. Diversity and use of wild edible fruits
in the Bukit Rimbang-Bukit Baling Wildlife Reserve, Kampar, Riau, Indonesia. Biodiversitas …

Introduction In recent years, research on wild edible plant resources has become
increasingly popular. The Hassan Nature Reserve is a multiethnic area mainly composed of …

In many parts of the world, wild edible plants (WEPs) constitute an essential component of
the global food basket, providing an alternative source of wholesome and nourishing food …

Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical
approach is a significant key to understanding indigenous knowledge systems. The …

Wild and neglected plant foods are key components of indigenous food systems in Social-
Ecological Systems (SESs) for ensuring food security. Sri Lankan SESs such as Village …

In this experiment, four wild edible plants of Apiaceae species were studied, and their
morphological indexes, ash, polysaccharide, protein, fat and mineral contents were …

Diabetes is a metabolic condition resulting from impaired insulin synthesis, with glucose
buildup in the body being the primary side effect. Many Himalayan plants have the ability to …

Wild edible plant species (WEPs) are vital sources of additional food and ethnomedicine in
many regions of the world. Despite the fact that they can offer a range of provisioning …