In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical …

With interest in camel milk growing due to its nutrients and biologically active compounds,
research into methods of processing and drying it is crucial. In recent decades, extensive …

Camel milk (CM) has recently gained popularity in international dairy markets. According to
projections, the global market for CM products is expected to reach USD 18.3 billion by 2027 …

Red clover (Trifolium pratense) isoflavone was supplemented to dairy cows, and antioxidant
capacity of milk was assessed. Treated cows increased the activities of antioxidant enzymes …

The present study investigates the effect of 50 mL AMCB taken daily as a dietary supplement
on the rumen fermentation, microbiota, and production performance of 40 Holstein dairy …

The potential of camel milk-derived exosomes (CMDE) to enhance the bioavailability of
Cannabidiol (CBD) was investigated. CBD-CMDE formulation was prepared using an …

With over 6 million coronavirus pandemic deaths, the African continent reported the lowest
death rate despite having a high disease burden. The African community's resilience to the …

Background Camel milk and silymarin have many different beneficial effects on several
animal species. Meanwhile, Aflatoxins are mycotoxins with extraordinary potency that pose …

Background One of the main causes of death in the world is chronic obstructive pulmonary
disease (COPD) with partially reversible airflow limitation, which is defined as a preventable …

Abstract Edible Bird's Nest (EBN) is a traditional food in Southeast Asia that has been
consumed for centuries. In addition to its high protein content, numerous researchers are …