Inflammation, a biological response of body tissues to harmful stimuli, is also known to be
involved in a host of diseases, such as obesity, atherosclerosis, rheumatoid arthritis, and …

Dietary flavonoids, which occur in many plant foods, are considered as the most active
constituents among the plant-derived ones in vitro and in vivo. To date, many studies have …

Abstract Daidzein, 7‐hydroxy‐3‐(4‐hydroxyphenyl)‐4H‐chromen‐4‐one is a naturally
occurring compound present in leguminous plants, especially in soybeans. Chemically it …

Introduction 3. The biogenesis of reactive oxygen and nitrogen species 3.1. Reactive oxygen
species (ROS) 3.2. Reactive nitrogen species (RNS) 4. ROS and RNS as immune effectors …

Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed
in plants. They are grouped according to their chemical structure and function into flavonols …

Aims Luteolin is a falconoid compound that has an antioxidant effect, but its contribution to
ROS-activated MAPK pathways in ischemia/reperfusion injury is seldom reported. Here, we …

This study investigates the therapeutic activity of daidzein, an isoflavone that occurs
naturally in plants and herbs, against gentamicin-induced nephrotoxicity in Madin-Darby …

BACKGROUND: Inflammatory damage is known to be involved in ischemic stroke. Luteolin
has been proved to elicit a series of biologic effects through its anti-inflammatory property in …

Background: Daidzein is an isoflavone with extensive nutritious value and is mainly
extracted from soy plants. It is also called phytoestrogen due to its structural similarity to the …

Abstract Context: Radix astragali (Fabaceae astragalus propinquus Schischkin) is a
Chinese medicinal herb traditionally used for the treatment of several diseases. Calycosin is …