This study aimed to investigate and optimize the quality and sensory properties of baked
products with lutein-enriched marigold flower powder (MP). Lutein-enriched marigold …

One of the reasons for the increasing prevalence of obesity and its accompanying diseases
is an inappropriate diet. Snacks that are high in carbohydrates contribute to the emergence …

In order to develop eggplant hybrids with consumer acceptance, an organoleptic evaluation
of fruits in two different sets of eggplant genotypes was conducted by a panel of 15 judges …

Chocolate drinks are widely consumed due to their rich flavor and polyphenol content.
Previous research has highlighted the flavor richness and high polyphenol content of …

The research aims to analyze chocolate milk's income and product development at CV XY
UMKM in Makassar City. The method used in this research is the case study method so that …

Minuman cokelat merupakan minuman yang cukup banyak dikonsumsi karena kekayaan
profil sensori yang dimilikinya. Selain itu, kandungan polifenol yang tinggi juga berkontribusi …

This title will be presented on Friday, December 15, 2023 at 15.15-15.25 GMT+ 7. One of the
reasons for the increasing prevalence of obesity and its accompanying diseases is an …

Ready to reconstitute products are those which require less effort to reconstitute or cook. An
attempt was made to develop ready to reconstitute chocolate drink mix powder that has rich …