The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Background Edible fungi are a great source of active constituents, including
polysaccharides, proteins, terpenoids, minerals and vitamins. In particular, they have …

Abstract Aim and Methods Although the antimicrobial activity of extracts from several
mushroom species has been reported, studies with the individual compounds present in that …

Extractions were performed of the total phenolic and flavonoid contents and antioxidant
properties of five edible mushroom samples—Lentinus edodes, Volvariella volvacea …

The objective of the study was to characterize the chemical constituents, antioxidant and
antibacterial properties of five ecotypes of Zataria multiflora Boiss. essential oil with respect …

Evaluation of the chemical composition and antihyperglycemic and antioxidant activity of five
wild edible mushrooms (Clitocybe maxima, Catathelasma ventricosum, Stropharia rugoso …

以革兰氏阳性的金黄色葡萄球菌和革兰氏阴性的铜绿假单胞菌为试验菌, 通过测定茶多酚与两种
菌作用前后细菌培养液的电导率和可溶性总糖的变化, 以及菌体在磷代谢和蛋白质表达方面的 …

Reactive oxygen species (ROS) are induced by various endogenous and exogenous
sources. Although almost all organisms are equipped with antioxidant defence systems …

Crude composition, fatty acids, sterols, total phenolic content (TPC), individual polyphenols
and terpenic acids were determined in five wild edible mushrooms species (Lactarius …

The antimicrobial effects of ascorbic acid alone and in combination with lactic acid, against
Escherichia coli O157: H7 in Brain Heart Infusion (BHI) broth and in carrot juice as a food …