Disclosures: Drs Dunn, Vicini, and Glenn are employees of the Monsanto Company. Drs
Greenhawt and Fleisher are members of the physician advisory board for Monsanto and …

Based on the risk assessment of genetically modified plants, according to Implementing
Regulation (EU) No 503/201321 “In cases when known functional aspects of the newly …

The genetically modified maize event MON810 expresses a Bacillus thuringiensis-derived
gene, which encodes the insecticidal protein Cry1Ab to control some lepidopteran insect …

Background In genetically modified (GM) crops there is a risk that the inserted genes may
introduce new allergens and/or adjuvants into the food and feed chain. The MON810 maize …

Following a request from the European Commission, EFSA assessed the scientific
publication by Santos‐Vigil et al.(2018). The outstanding question was whether or not the …

Food safety regulators request prediction of allergenicity for newly expressed proteins in
genetically modified (GM) crops and in novel foods. Some have suggested using animal …

This study aimed to analyze the published literature regarding the problem of safety of
consuming food products containing genetically modified organisms. Genetically modified …

Abstract The bioinsecticidal Cry1Ac proteins (protoxin and toxin) are potent immunogens
that can activate macrophages by inducing upregulation of costimulatory molecules, pro …

Bacillus cereus est un pathogène humain fréquemment associé aux Toxi-Infections
Alimentaires Collectives (TIAC). Les TIAC à B. cereus sont caractérisées par des syndromes …

Transgenic Bt maize plants are genetically modified to contain genes of Bacillus
thuringiensis that encode for δ-endotoxins (Cry1Ab protein) that have insecticidal properties …