S Tiwari, C Mall, PP Solanki - Surfaces and Interfaces, 2022 - Elsevier
The mixed dye combination has significant capacity to absorb broad portion of solar spectrum, which enhance the performance of the photogalvanic cell. Therefore, in present …
MM Bikheet, EE Yasien… - Journal of Food and Dairy …, 2021 - jfds.journals.ekb.eg
Fermented dairy products are considered functional foods, because they have many beneficial effects on human health. Yoghurt is a popular fermented product worldwide. Can …
И Адарченко, А Курбатова, Н Поротникова… - Форсайт, 2024 - cyberleninka.ru
В статье представлен подробный анализ мирового рынка микроводорослей, включая научно-технологические возможности и перспективы их промышленного выращивания …
RR Abdelsalam, MM Bikheet… - Journal of Food and Dairy …, 2020 - journals.ekb.eg
Lactose-free products are still not suitable for people who suffer from food allergy. Therefore, the present investigation was carried out to enhance the functional properties of ice soy milk …
EHA Algarni - World Journal of Environmental …, 2020 - environmentaljournals.org
This study evaluated the potential of the carrot peels, beetroot peels, and spinach stem as a waste to prepare a juice from there and it was the manufacturing of jelly candies at levels …
MM Bikheet, EE Yasien, SM Galal - researchgate.net
Fermented dairy products are considered functional foods, because they have many beneficial effects on human health. Yoghurt is a popular fermented product worldwide. Can …
Lactose-free products are still not suitable for people who suffer from food allergy. Therefore, the present investigation was carried out to enhance the functional properties of ice soy milk …