[PDF][PDF] Advanced Technologies for Bioeconomy: The Case of Microalgae Production

I Adarchenko, A Kurbatova, N Porotnikova… - Foresight and STI …, 2024 - researchgate.net
This article presents a meticulous examination of the global microalgae market, analyzing
opportunities and prospects rooted in the scientific and technical interest in products derived …

Evaluation of mixed dye combination by spectral study for the application as photosensitizer in photogalvanic cells for solar energy conversion and storage

S Tiwari, C Mall, PP Solanki - Surfaces and Interfaces, 2022 - Elsevier
The mixed dye combination has significant capacity to absorb broad portion of solar
spectrum, which enhance the performance of the photogalvanic cell. Therefore, in present …

Preparation of functional Yoghrt drink fortified with Moringa olifera leaves

MM Bikheet, EE Yasien… - Journal of Food and Dairy …, 2021 - jfds.journals.ekb.eg
Fermented dairy products are considered functional foods, because they have many
beneficial effects on human health. Yoghurt is a popular fermented product worldwide. Can …

[HTML][HTML] Передовые разработки для биоэкономики: кейс продукции из микроводорослей

И Адарченко, А Курбатова, Н Поротникова… - Форсайт, 2024 - cyberleninka.ru
В статье представлен подробный анализ мирового рынка микроводорослей, включая
научно-технологические возможности и перспективы их промышленного выращивания …

Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ

RR Abdelsalam, MM Bikheet… - Journal of Food and Dairy …, 2020 - journals.ekb.eg
Lactose-free products are still not suitable for people who suffer from food allergy. Therefore,
the present investigation was carried out to enhance the functional properties of ice soy milk …

Extraction of Natural Pigments from Food-Industrial Waste and their Use in the Manufacture of Jelly Candy for a Child

EHA Algarni - World Journal of Environmental …, 2020 - environmentaljournals.org
This study evaluated the potential of the carrot peels, beetroot peels, and spinach stem as a
waste to prepare a juice from there and it was the manufacturing of jelly candies at levels …

[PDF][PDF] Передовые разработки для биоэкономики: кейс продукции из микроводорослей

А Курбатова, И Адарченко, Н Поротникова, В Кумар… - foresightjournal.org
Аннотация В статье представлен подробный анализ ми-рового рынка
микроводорослей, включая научно-технологические возможности и перспективы их …

[PDF][PDF] Journal of Food and Dairy Sciences

MM Bikheet, EE Yasien, SM Galal - researchgate.net
Fermented dairy products are considered functional foods, because they have many
beneficial effects on human health. Yoghurt is a popular fermented product worldwide. Can …

[PDF][PDF] Journal of Food and Dairy Sciences

RR Abdelsalam, MM Bikheet, AS Zahran - scholar.archive.org
Lactose-free products are still not suitable for people who suffer from food allergy. Therefore,
the present investigation was carried out to enhance the functional properties of ice soy milk …