Profilins are ubiquitous proteins, present in all eukaryotic cells and identified as allergens in
pollen, latex and plant foods. The highly conserved structure justifies the cross-reactive …

Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFS) is a hypersensitivity
reaction to plant-based foods, manifesting most commonly with pruritus of the lips, tongue …

Oral allergy syndrome (OAS) is one of the most common IgE-mediated allergic reactions. It is
characterized by a number of symptoms induced by the exposure of the oral and pharyngeal …

Background Pollen food allergy syndrome (PFAS) is a frequently underdiagnosed disease
due to diverse triggers, clinical presentations, and test results. This is especially relevant in …

Olea europaea L. pollen is one of the main causes of pollinosis and respiratory diseases in
the Iberian Peninsula (IP). The aim of this study was to provide a pollen calendar in different …

Introduction Food allergy is an increasing problem with limited therapeutic approaches apart
from to the eviction diet. Case presentation A 40-year-old female patient with food allergy …

Summary Background: Pollens from mesquite (Prosopis juliflora) are potent allergen
responsible for causing immediate hypersensitivity reactions in susceptible people fromin …

Background: The role of profilin as a food allergen is well established, but little research has
been done about its ability to elicit respiratory disease. Profilin is considered more of a …

El síndrome polen-alimento (SPA) se caracteriza por la sensibilización alérgica a proteínas
de pólenes de pastos, malezas y árboles, que producen una reacción de hipersensibilidad …

Abstract Background In Portugal, the pollen types most implicated in respiratory allergy are
grasses, olive and parietaria. The knowledge of sensitizations to molecular allergens in …